I have been selling homes in San Diego for a long time, 20+ years. Before that, I worked for a home builder and a general contractor. So, it’s no wonder that I love everything about homes…looking at them, imagining them, planting gardens, filling my home with the glorious smells from the kitchen, decorating for the holidays, hosting family and friends in our home, and helping my clients buy and sell their homes. Yes, I love keeping a loving, warm and comfortable home for my family.
I was reading an article posted by one of my favorite cooks and bloggers, Ree Drummond of The Pioneer Woman about cooking in small spaces. It brought back memories of another time and place, about starting out in life as a young wife in a foreign country.
About a gazillion years ago (is that really a word?) I lived for two and half years in what was then West Berlin, Germany. The story of why I was there and what I was doing there is another story for another day! I was young, in my early twenties and our apartment was not what I was accustomed to here in the US. We took very few possession with us. We looked at the opportunity as an adventure, and it certainly was.
The kitchen was teeny tiny, and I mean tiny. Just imagine filling up a little water tank on the wall above the sink and having to turn it on to heat up water to wash dishes. No garbage disposal. The oven/stove was apartment size, I could not get a regular size cookie sheet in it. Counter space? There wasn’t any. I did have a tiny kitchen table and I could put a board on top of the stove burners for prep space. And you know what? It did not bother me at all. I don’t know if it was because I was young or because there was really no other choice!
I think about the holiday dinners I made, turkey and roasts with all the fixings. I even made Duck A L’Orange one time. I was young and fearless and not afraid to tackle anything. We had parties in our tiny place and no one seemed to mind the lack of enough seating for everyone, or juggling plates on their laps.
While I still like to “set a pretty table” (thank you Mother), plan and prep ahead, and cook wonderful food, the article from The Pioneer Woman reminded me that you can do that anywhere. It is the joy we give and receive that’s important, not the location or size or your kitchen that matters. Entertaining is so much more relaxed today. I find that many of my clients don’t even want a formal living or dining room any longer. In Southern California, we are blessed with the ability to entertain outdoors almost year-round.
So, don’t worry about everything being “perfect”. Don’t wait for the perfect home, kitchen, or cooking ability. Just go for it and have fun. Discover your own personal style, likes and dislikes. Learn from and laugh at your mistakes. Fill your home with laughter and joy!